Sweet Green Fields (SGF) has announced a new technology that the company says overcomes processing obstacles typically present in the production of organic stevia extracts.
The Malaysia Kitchen Program USA under the Malaysian External Trade Development Corporation (MATRADE), has newly appointed Christina Arokiasamy as Malaysia's Food Ambassador to the U.S.
Serving the food industry for the greater part of its 73-year history, MGP continues to bring an expansive portfolio of specialty starches and proteins to the market.
EHL Ingredients, a leading importer, blender and packer of natural food ingredients, has reported that sales of its popcorn kernels have risen by 5% since 2013.
Sweet Green Fields (SGF), the leading U.S. science based, natural sweetener innovator, announces a new innovative technology to overcome processing obstacles typically present in the production of organic stevia extracts.
The invisibility of soy on supermarket shelves masks the major contribution that it makes to environmental destruction and degradation, a new WWF overview of soy related issues has found.
Frutarom Switzerland’s Health BU says that it is making a strategic move in the global nutraceutical and functional food market to better address customers’ needs.
Z Trim Holdings, Inc. today announced that it recorded, for the 4th quarter of 2013, $387,006 in sales which is a 76% increase over $220,433 in the 4th quarter of 2012.
The global value of stevia as an additive used in manufacturing foods and beverages reached $110 million in 2013, according to a report released Jan. 13 by Mintel and Leatherhead Food Research.
In the first three quarters of the 2013|14 financial year, AGRANA Beteiligungs-AG registered a slight increase in Group revenue from the prior-year comparative period (up 1.2% to €2,416.9 million).
The U.S. Pharmacopeial Convention (USP today marked the official inauguration of its expanded state-of-the-art laboratory and administrative facility in Shanghai, China.
FoodDrinkEurope has published a number of key updates to its Acrylamide Toolbox which take into account the latest scientific and technological developments.
Nestlé USA is among 16 leading US food and beverage companies which sold 6.4 trillion fewer calories in the US in 2012 than they did in 2007, according to the Robert Wood Johnson Foundation.
