Published: Feb 10, 2014

Data provider Platts Kingsman on Sunday forecast the global sugar surplus would halve to 2.0 million tonnes in 2014/15 as sugar growing became less profitable due to low prices.

Published: Feb 10, 2014

Sweet Green Fields (SGF) has been granted a product patent (regardless of manufacturing process) by the Canadian Intellectual Property Office (CIPO) for rebaudioside A (reb A) products greater than 98.6% purity.

Published: Feb 10, 2014

Paprika, as with other members of its family, is filled with capsaicin, an extraordinary substance known for its antioxidant properties but also for its incredible benefits to the cardiovascular system in general.

Published: Feb 10, 2014

The difficult global economic conditions prevailing in 2013 led to slower economic growth, particularly in Western Europe, Naturex has said.

Published: Feb 10, 2014

Bayn Europe and Barentz have launched a stevia project aimed at developing the use of stevia dietary fibre blends as a substitute for chemical sweeteners in the Baltic region.

Published: Feb 08, 2014

Antoine Baule, CEO of Lesaffre, has presented the company's development ambitions on its traditional baking market as well as in the taste and nutrition & health sectors, and in emerging domains like plant bio-protection and green chemistry.

Published: Feb 08, 2014

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, reported results for the fourth quarter 2013.

Published: Feb 08, 2014

The Real Good Food Company (RGFC) has appointed former British Sugar boss Gino De Jaegher as its new chief operating officer, effective immediately.

Published: Feb 08, 2014

Sunwarrior, a plant-based supplement company in Southern Nevada, Sunwarrior is excited to join a new industry accord with Mike Adams (The Health Ranger), Garden of Life and other leading health advocates.

Published: Feb 05, 2014

British ingredients supplier The Real Good Food Company has reported mixed trading conditions, during its third-quarter trading period.

Published: Feb 02, 2014

Döhler, a German food and beverage ingredients maker, is set to integrate its Mexican subsidiary Innoval Döhler into the group this month, raising its holding in the unit to 100%.

Published: Jan 27, 2014

Biocatalysts has announced that it has achieved a kosher certificate which will allow the enzyme specialists to manufacture its kosher enzymes without the need to have a rabbi present.

Published: Jan 27, 2014

Sensient Food Colors Europe has extended its Cardea range with new colour shades.

Published: Jan 27, 2014

Thom King, president and owner of Portland-based Steviva Brands, has announced plans to invest $500,000 of capital improvements in the Bonneau Products facility located in Northeastern Portland.

Published: Jan 27, 2014

Sensient Food Colours Europe has expanded its Cardea colours range, which are in compliance with the new EU guidance notes on colouring food.

Published: Jan 24, 2014

Randox Food Diagnostics is celebrating a double first after receiving notification of US Department of Agriculture Approval for its Ractopamine screening products.

Published: Jan 24, 2014

Ingredion, Inc., presented the company’s clean-label ingredient solution, NOVATION Endura™ 0100

Published: Jan 24, 2014

Thom King announced plans to invest $500,000 of capital improvements in the Bonneau Products facility located at 81 NE Columbia Blvd., in Northeastern Portland.

Published: Jan 24, 2014

Sensient Food Colors Europe has extended its Cardea range with an even wider choice of bright new color shades.

Published: Jan 24, 2014

French group Tereos, the world's fourth largest sugar producer and number three for starch in Europe, is establishing its presence in Indonesia with the acquisition in joint venture of 50% of Redwood Indonesia