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Current Position:Home » News » Condiments & Ingredients » Ingredients
 
  • Published: Aug 18, 2015

    The type of food wasted has a significant impact on the environment, scientists have found. Although less meat is wasted (on average) compared to fruits and vegetables, the researchers found that significantly more energy is used in the production of meat
  • Published: Aug 18, 2015

    The name cardamom is used for herbs within two genera of the ginger family Elettaria (small cardamom) and Amomum (large cardamom).Large cardamom, Amomum subulatum, also known as Nepal cardamom, is a spice cultivated in the sub-Himalaya state of Sikkim and
  • Published: Aug 18, 2015

    Hinoman Ltd has been granted self-affirmed GRAS (Generally Recognised as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the recently-held Institute of Food Technologists (IFT
  • Published: Aug 17, 2015

    Aug 13 Copersucar, Brazil’s biggest sugar trader, quietly parted ways with its biggest milling group in May, the CEO of the milling group, Grupo Virgolino de Oliveira (GVO), said on Thursday, reflecting a deepening crisis in the global sugar market as pri
  • Published: Aug 12, 2015

    Salt of the Earth Ltd has announced successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna.
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  • Published: Aug 10, 2015

    Consumer advocacy group, CHOICE, is calling for the government to clearly label sugar on food products following the consumer group’s finding that there are 43 different names food companies use to describe added sugars.
  • Published: Aug 10, 2015

    Nestlé Health Science has announced the launch of the next generation of nutrition drinks -- 4 fluid-ounce size BOOST Calorie Smart 100 Calories Balanced Nutritional Drink and BOOST Compact Complete Nutritional Drink.
  • Published: Aug 10, 2015

    Sugar futures rebounded from six-year lows, even amid warnings that market gloom is not over yet, with weakness in the Brazilian real seen likely to “provide little respite” for prices.
  • Published: Aug 07, 2015

    August 4, Haifa, Israel — Lipogen, Ltd. launches the next generation of PS brain ingredient, Lipogen PSPA. Lipogen PSPA is a new, patent-protected solution for stress management and brain health support.
  • Published: Aug 06, 2015

    Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, has launched a new responsive website. The website is designed for US and Canadian and allows them to learn more about Prinova, get product s
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  • Published: Aug 06, 2015

    As summer temperatures steadily rise, staying properly hydrated amidst the humidity is something of an art form. With an increasing number of consumers already rejecting carbonated soft drinks for health reasons—combined with the dehydrating effects sugar
  • Published: Aug 06, 2015

    Australia is seeking a guaranteed slice of any growth in demand in the U.S. sugar market in talks with Washington on the Trans-Pacific Partnership (TPP) trade pact, a source with knowledge of the Australian position said.
  • Published: Aug 06, 2015

    Raw sugar prices ended below 11 cents a pound for the first time in six-and-a-half years Monday as the Brazilian real continued its slide against the dollar.
  • Published: Aug 05, 2015

    Hinoman has been granted self-affirmed Generally Recognized as Safe (GRS) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value.
  • Published: Aug 04, 2015

    August 3, Tel Aviv—Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognized as Safe) status for its Mankai, a vegetable whole-protein ingredient with high nutritional value. The announcement was made during the Institute of Food Technologi
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  • Published: Jul 31, 2015

    High-level talks to wrap up a 12-nation Pacific trade pact here have put one set of locals on edge: Maui’s sugar-cane operation, which is concerned that U.S. concessions to growers in other countries could hurt its business model.
  • Published: Jul 31, 2015

    New research by scientists at the University of York has given tea and coffee drinkers new information about why their favorite drinks taste as they do.
  • Published: Jul 30, 2015

    Australia said it wouldn’t sign up to the Trans-Pacific Partnership unless U.S. negotiators agreed to a better deal for the resource-rich nation’s sugar producers.
  • Published: Jul 28, 2015

    GoodMills Innovation, previously Kampffmeyer Food Innovation, has launched YePea as part of its ongoing commitment to provide innovative products that satisfy both a technological and a health functionality.
  • Published: Jul 28, 2015

    Anderson Global Group announced that it plans to launch its AllSweet™ Low-Calorie Sugar. Anderson Global has partnered with South Korean manufacturer CJ CheilJedang to offer Allulose under the AllSweet™ brand to food and beverage formulators seeking to re
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