Published: Jul 28, 2015

FOOD CREATORS seeking a simple or clean label for their product can find help from a natural ingredient discovered in ancient times. Malt has been associated with the production of beer for at least 6-9,000 years.

Published: Jul 27, 2015

In the wake of horsemeat, potential nut contamination and a whole host of other food fraud scandals, this could be the last straw that breaks many shoppers' trust in the industry.

Published: Jul 22, 2015

Sugar fell to a six-year low on speculation that the global glut will increase as the harvest accelerates in Brazil, the world’s top producer. On ICE Futures U.S. in New York, raw sugar for October delivery tumbled 4.9 percent settle at 11.44 cents a pou

Published: Jul 21, 2015

The European Commission granted Cargill conditional clearance to purchase the European chocolate business of Archer Daniel Midlands Co., completing the deal’s regulatory approval process.

Published: Jul 20, 2015

The specialty food ingredients market in India is in the fast lane. The key reasons for this exponential expansion in the segment being growing demand for health and taste and soaring consumption patterns in India.

Published: Jul 16, 2015

A record-breaking giant vegetable grower has revealed that a caffeine kick is the secret ingredient to growing his giant slug-free cabbages.

Published: Jul 14, 2015

PureCircle has expanded its product portfolio with the introduction of new range of stevia ingredients at the 2015 Institute of Food Technologists Annual Meeting & Food Expo.

Published: Jul 13, 2015

Bell Flavors and Fragrances’ new superfruit flavors are sure to excite application needs.

Published: Jul 13, 2015

Don’t hope for a bull market in sugar “any time soon”, influential analyst soft commodities analyst Judith Ganes-Chase, warning that prices, while weak by recent standards, are still “not cheap”.

Published: Jul 03, 2015

The Board of the Food Standards Agency (FSA) is set to discuss the conclusions of the FSA’s review of raw drinking milk controls when they meet on Wednesday 15 July 2015.

Published: Jul 03, 2015

Sugar prices are poised for only a gentle recovery over the next decade, and in real terms will decline, the United Nations and OECD said, flagging a “saturated” market for the sweetener in developed countries.

Published: Jul 02, 2015

DSM has published the latest in its series of Global Insights market surveys. In this latest report, the company unveils consumer attitudes to low-sugar and no-sugar foods and drinks based on interviews with 5,000 people over the age of 18 who purchase or

Published: Jul 01, 2015

Poultry-based ingredients producer IDF has launched frozen and dry bone broth ingredients that claim to have additional health values.

Published: Jul 01, 2015

New whole protein to launch at IFT

Published: Jun 30, 2015

Hinoman Ltd, a food tech platform that enables scalability for cultivation, has announced the official launch of Mankai, a vegetable whole-protein ingredient with high nutritional value, at IFT, Chicago, from July 11-14, 2015.

Published: Jun 30, 2015

Van Drunen Farms’ new ingredient adds flavor, color and nutritional appeal

Published: Jun 30, 2015

McCormick & Company introduced a lineup of 25 new products for winter meals. The convenient items answer the growing consumer demand for more flavor – as indicated by a 20 percent increase in spice, herb and seasoning purchases in the last five years.

Published: Jun 30, 2015

Nola’s Fresh Foods LLC, Roslindale, Mass. (Boston), says it’s bringing a “salsa revolution to New England” for those consumers tired of “cooked, jarred tomato paste that is passed off as salsa.”

Published: Jun 29, 2015

The growth of pasta manufacturer, Maria’s Pasta, has been fast and constant over the last 20 years. Since 1989 Maria’s Pasta had relied on CBA to manage the financial and distribution data, but its growth dictated the need for a new system.

Published: Jun 26, 2015

In tune with the worldwide restaurant industry’s shift towards natural ingredients in foods, Papa John’s International Inc. is spending $100 million a year to eliminate artificial ingredients and other additives from its menu.