Sunwin Stevia International, Inc. announced that the company recently exhibited at SupplySide MarketPlace 2013, held at the Jacob Javits Center in New York, NY from April 30th to May 2nd 2013.
Supplementation with Pycnogenol®, an antioxidant plant extract from the bark of the French maritime pine tree, effectively helps to reduce all five risk factors associated with metabolic syndrome.
EFSA and the European Commission have agreed to extend the timeframe for the Authority’s full re-evaluation of aspartame to allow sufficient time to consider and address feedback.
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements contain high levels of a natural substance that may cause liver damage in some sensitive people, scientists are reporting.
International Flavors & Fragrances (IFF) has reported net sales for the first quarter of $727.8 million, an increase of 2% from $710.6 million in the first quarter of 2012.
Ingredient supplier Cyvex Nutrition’s plans to further grow its international customer base continue as it renews its distribution agreement with Toronto, Canada-based CK Ingredients.
K V Thomas informed that the Central government is providing subsidy for distribution of sugar through fair price shops in the Targeted Public Distribution System at a uniform Retail Issue Price throughout the country.
Steviva Brands, Inc., has developed an all-natural replacement for sugar and artificial sweeteners providing a solution to the chocolate milk debate and childhood nutrition.
Symrise has announced an 8% (local currency) rise in sales from €433 million to €458 million in the first quarter of 2013 while EBITDA was up 6% to €93 million (20.3% margin).
USDA's Food Safety and Inspection Service has updated its list of ingredients approved for use in meat, poultry and egg product to include sodium benzoate, sodium propionate and benzoic acid.
Royal DSM, the global Life Sciences and Materials Sciences company, announced it has signed agreements to acquire a 19% equity interest in Yantai Andre Pectin Co. Ltd. (Andre Pectin).
Arla Foods Ingredients has unveiled a new Nutrilac Natural Improvers toolbox range designed to provide optimized production processes, better quality end-products, reduced waste and cleaner labels for bakers.
SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offering ready-to-use fresh flavor at improved yields, helping chefs manage costs and craft flavorful menu items.
Food and beverage manufacturers continue with their move to remove artificial colors from their ingredient list and replace them with natural alternatives.
