Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over 2010, following two years of flat sales.
Today, Keoni Chang of Foodland Super Markets, Ltd. in Honolulu won the title of Grand Chef for the Food Marketing Institute’s (FMI) Supermarket Chef Showdown. Chang enticed the judges with his mouthwatering dish, Deconstructed Ahi California Roll, from th
To help you stock your shelves over the next 12 months, we’ve asked boutique retailers, artisan manufacturers, trendspotters, industry analysts and other experts in the know to share their thoughts on emerging flavors, manufacturing shifts and retailing s
Discover three trends retailers are exploring that may be worthwhile in your store. Plus, new formats in chain retailing are making small the next big thing. Learn how that’s impacting the independent grocer.
The sugar millers are not very enthusiastic about the increase in demand for sugar from the soft drink and ice cream companies with the onset of summer. The millers are claiming that there is no actual realisation of profits from these segments.
Chinese consumers are embracing healthier alternatives of carbonated soft drinks, but beverage manufacturers are being very slow to respond to this changing trend, a new report by UK market research firm Mintel shows.