Quinn Packaging continues its drive to improve the sustainability of plastic food packaging with the development of their newest product, Orbital by Quinn.
The term ‘single-use plastic’ is having a negative impact and confusing consumers about what to recycle when it comes to drinks packaging, research has revealed.
Online grocer Amazon Fresh must better label the origin of fruit and vegetables; the Munich Regional Court has upheld a corresponding claim by foodwatch.
Nestlé is aiming to accelerate the development of sustainable packaging solutions by investing up to CHF 2 billion (£1.59bn) to lead the shift from virgin plastics to food-grade recycled plastics.
Bio-Label, manufactured by Label Pro Industries in association with Fruit Label Pro, is leading the way in compostable fruit labelling in South Africa.
In response to industry confusion, the US Food and Drug Administration (FDA) has issued final guidance on the requirements for dual-column labeling and serving sizes on the Nutrition Facts Label.
Government-backed sustainability organization WRAP has revealed that UK businesses are making significant progress in reducing virgin plastic use and improving plastic recycling levels.
Research has suggested that labelling food with physical activity calorie equivalent (PACE) information which shows how many minutes of physical activity is needed to burn off the calories in a product, can reduce the number of calories consumed.
Israeli start-up Sufresca, who makes an edible coating that extends the life of fruits and vegetables, has raised a $500,000 seed round from ag tech VC Rimonim.
