Published: Apr 03, 2018

Nestle has debuted the first chocolate bar made using its new sugar reduction technology.

Published: Jul 21, 2017

The demand is enormous for our new red pineapple.

Published: Jul 13, 2017

To help people beat the heat in Japan this summer McDonald’s have released new mango smoothies for a limited time.

Published: Aug 03, 2016

By March 2015, Trinity, St Mary, Jamaica, will have a new banana factory.

Published: Aug 01, 2016

A two-day Pineapple Field Days in Yeppoon last week attracted more than 100 people, with suggestions that 80 per cent of Australia's pineapple farms were represented.

Published: Aug 01, 2016

On Thursday 28 July, an agreement was signed between the governor of Nyandarua county in Kenya and a German delegation, which will see potato production increase in the Kenyan county.

Published: Jul 06, 2016

Srinivaspur in the Kolar district borders Andhra Pradesh and is around 90 km from Bengaluru.

Published: Jul 01, 2016

Over the past few months there have been quite a few meetings between project teams of the joint venture Linkage

Published: Jun 14, 2016

For many food products, validating and verifying a process sounds like a simple task if the product has been made for years and is considered very safe. In many of these cases, one immediately thinks about the time and temperature of a cook step.

Published: Jun 13, 2016

InnoFresh Packing has further improved the technology of the automatic packaging line for grapes in punnet. Grapes are now packaged without any difference in high and transport speed, whereas in the first pilot line there was still a limited falling heig

Published: Jun 12, 2016

As the popularity of ready-to-cook cut vegetables is rising in Japan, the variety of such products is also growing. A broad selection of precut products is on display in the vegetable section of the Aeon Style Makuhari Shintoshin store in Chiba, including

Published: Jun 03, 2016

Aiming at doubling the rate of food processing in the country, Union minister for food processing Harsimrat Kaur Badal on Thursday said that one of the major achievements in regard to transforming the food economy through food processing has been creation

Published: Jun 02, 2016

UK newspaper the Daily Mail has investigated the prices of ready prepared fruit and vegetables, compared to their natural state equivalents. In some cases, such as that of pineapple, the pre-chopped alternative cost three times more that the unprepared pr

Published: May 12, 2016

U.S. sugar beet farmers are expected to reap a record harvest next year, undeterred by a trend among some food manufacturers to favor their competitor, cane sugar that’s not genetically modified (non-GMO), the government forecast on Tuesday.

Published: May 12, 2016

The National Agricultural Statistics Service of the U.S. Department of Agriculture on May 10, on the basis of its initial producer survey of the season, forecast winter wheat production in the United States in 2016 at 1,427,084,000 bus, up 56,896,000 bus,

Published: May 04, 2016

Food processing has the potential to dramatically improve rural livelihoods by raising farm incomes through value addition in their agricultural produce, according to companies like MTR, Maiyas, ITC Foods and Griffith Labs.

Published: May 03, 2016

With drought looming large, food and beverage processing industries in states such as Maharashtra, Uttar Pradesh, Haryana, Madhya Pradesh, Karnataka, Orissa, Chhattisgarh, Telangana, and Andhra Pradesh are either shutting down or shifting to places where

Published: Apr 19, 2016

Bakery is an age-old traditional activity still occupying an important place in the food industry. The breeze towards the bakery industry is increasing as the consumers seem to be hungry for trendy

Published: Apr 13, 2016

We have been able to reduce process inefficiencies and simplify our operations, while maximising productivity.

Published: Apr 13, 2016

World Food Processing, L.L.C., the only USA-grown and -manufactured pea protein supplier, has announced that it received a “letter of no objection” from the US. Food and Drug Administration (FDA) for PURISPea un-hydrolyzed and hydrolyzed pea protein.