Creating gluten-free products might become less difficult if researchers are able to make another protein work more like wheat gluten. Zein, a protein from maize, shows promise.
Medical, agricultural and computer researchers at the University of Alberta (U of A) have developed a new device, which can rapidly detect E.coli in food.
Treatt announced it has expanded its range of innovative tropical Treattarome® 100% natural FTNF (From The Named Food) distillates with the launch of its Pineapple Treattarome 9736.
Northern Fruit, one of Washington State’s most recognized cherry packers, started up 12 new lanes for red cherry cutting, sorting, quality selection and packing in Wenatchee.
Akola-based Panjabrao Deshmukh Krishi Vidyapeeth (PDKV) is planning to set up a Centre for Excellence in Agriculture Biotechnology in the university headquarters.
Cargill has introduced a new assessment tool that the Minneapolis-based company says will help food and beverage companies achieve growth, cost reduction and risk mitigation goals.
France-based bean sprouts producer Heng Sieng has installed two Ishida multihead weighers – CCW-R-214-WS-50-WP in order to automate its packing operations.
USDEC will provide new concepts, research and insights to help formulators develop exciting products for breakfast, snacking and mealtime to best meet consumer trends.
Nestlé has opened two new factories in China as it continues to grow its business in the country by investing in its portfolio of local and global brands.
As the owner of Long Island Banana Corp., Thomas Hoey Jr. has led a successful career developing a company that ripens bananas for consumers, ready-to-eat.
