One of Britain’s biggest food producers has today announced its full support of a new graduate scheme which is targeting new talent for the future of British agriculture.
One year after the company launched a major wind farm in Mexico, Grupo Bimbo S.A.B. de C.V. on July 18 dedicated a new “Ecologic Depot,” a distribution center featuring six dozen electrically powered vehicles.
Singapore’s Singbridge Holdings has entered into an agreement set up a management company for the development of food zone in the province of Jilin, China.
Researchers from the University of Canterbury (UC) in New Zealand are developing a new bio-film to address the problem of bio-fouling of milk proteins in milk processing facilities.
European scientists have come up with a new technology that is allegedly better able to detect the presence of genetically-modified organisms (GMOs) in food, animal feed and seeds.
Polymer Logistics' extensive portfolio continues to meet retail and logistics needs by combining transport and display functions in one simple solution.
The work of a multi-year research project will come to fruition this month, with the launch of the project’s cutting-edge DNA soil testing service, which will help the industry to curb the impact of soil-borne diseases.
United States agrochemicals firm Monsanto has terminated its plans to grow new types of genetically modified (GM) crops in the European Union over lack of prospects for cultivation in the region.
Mr Ramakrishna Mallampati experimented with water treatment techniques using materials that are easily available, and came up with novel ways to purify water using the peels of apples and tomatoes.
Alpha Organic System Europe has been working alongside a group of Indian engineers and scientists in the development of a new technology for the improvement of water quality through the creation of a Toroidal field.
Recent advances in the utilization of small Unmanned Aircraft Systems in agriculture will be among the featured topics at the 2013 Agronomy Field Day on August 16 at Kansas State University’s Agronomy North Farm.
The BAADER technology of clean separation of fish meat from bones, fins and skin that was developed in Luebeck, Germany, keeps setting new benchmarks when it comes to performance and product quality.
