Published: Dec 05, 2012 By: Foodmate team

New technology has made it easier for Norway’s largest crab producer Hitramat to kill and find the crabs with the highest meat content.

Published: Dec 05, 2012 By: Foodmate team

Using ultrasound exposure during chlorine washing significantly reduces the number of E. coli 0157:H7 cells on spinach leaves and gives the food industry a way to significantly enhance microbial safety.

Published: Dec 05, 2012 By: Foodmate team

Randox Food Diagnostics is pleased to release the RX monaco analyser - a fully automated solution for high-quality wine testing.

Published: Dec 05, 2012 By: Foodmate team

The Danish company AquaPri produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the trout roe is processed as Sujiko for the Japanese market.

Published: Dec 04, 2012 By: Foodmate team

Australia's GP Graders has recently supplied a 10 lane AirJet™ Electronic Cherry Grader with Defect Grading Technology to Wandin Valley Farms in Victoria.

Published: Dec 04, 2012 By: Foodmate team

California-based South Coast Winery Resort and Spa has received an approval from Riverside County to build a new winery in the region.

Published: Dec 04, 2012 By: Foodmate team

Armfield's new continuous in-line de-aerator, FT51, works perfectly in conjunction (or stand-alone) with the Armfield range of HTST/UHT systems.

Published: Dec 04, 2012 By: Foodmate team

Glanbia Nutritionals Ingredient Technologies, a global innovator in value-added protein and flaxseed ingredients, announced it will build a 40,000-sq-ft cereal ingredient processing facility in Sioux Falls, S.D.

Published: Dec 04, 2012 By: Laurence Gibbons

A new £500,000 lab opened last week at Reading Science Centre will help Mondelēz improve food quality including the bubbles in its chocolate product — claims the food manufacturing giant.

Published: Dec 04, 2012 By: Lorraine Mullaney

A family-run vegetable processor has ambitious plans to build a £2M vegetable processing plant that will lead to the creation of 25 jobs in Norfolk.

Published: Dec 04, 2012 By: Lorraine Mullaney

A management buyout is the “most likely” result of Vion’s dramatic exit from the UK’s meat processing market, according to City analysts.

Published: Dec 04, 2012 By: Lorraine Mullaney

The government has granted a North Yorkshire egg processor £490,000 towards the construction of a £3M egg processing facility.

Published: Dec 03, 2012 By: Foodmate Team

The RC3.8 Automatic Ripening Controller is the latest offering from Controlled Ripening Systems Australia Pty Ltd.

Published: Dec 03, 2012 By: Foodmate Team

Neptune Technologies & Bioressources has announced its action plan going forward to resume operations which have been interrupted as a result of the incident that occurred on November 8, 2012.

Published: Dec 03, 2012 By: Foodmate Team

Marel will host its 12th annual Salmon ShowHow at the Marel Salmon division in Nørresundby, Denmark, 6 February 2013.

Published: Dec 03, 2012 By: Foodmate Team

Scientists from the UK, Germany and the US have identified key parts of the genetic code of wheat, a move expected to boost food security.

Published: Nov 30, 2012 By: Foodmate Team

Tulip, a leading producer of processed food in Denmark, has improved the efficiency of its existing gas flushing system and lowered costs with the installation of new equipment from MAP specialist PBI-Dansensor.

Published: Nov 28, 2012 By: Foodmate Team

CP Trading is setting up a rice hub with an investment of about THB10bn ($ $325.44m) in Ayutthaya, Thailand.

Published: Nov 28, 2012 By: Foodmate Team

Australia-based Treasury Wine Estates (TWE) has carried out a research to delay the growth of wine grapes to tackle with climate change related issues.

Published: Nov 28, 2012

The touchless x-ray inspection system reduces product damage due to its design and the lack of lead curtains, according to Thermo Scientific.