German chemical group Wacker has developed a solid resin for gum bases that it claims halves processing times and eliminates the need for additional flavorings.
Researchers have developed a method to quickly determine cholesterol levels in chocolate and sandwich-type biscuits that was not previously possible, they claim.
Ahold USA, which operates Giant Food Stores, plans to invest about $63m to set up a meat processing facility in Pennsylvania, US, a move that is expected to create 850 new jobs.
The University of Southampton is to lead a new €11.6 million EU funded research project to develop new drought tolerant crops for bioenergy and bio-products.
In 2011 the number of fishermen employed in the Scottish fleet dropped below 5,000 for the first time, reflecting reductions in landings and the difficulty of operating profitably in the current economic climate.
More research is needed to determine if high hydrostatic pressure (HHP) treatment can eliminate food pathogens in low-acid juices, according to a scientific review.
Campbell Soup Company, a manufacturer and marketer of foods and beverages, has agreed to license its V8 Splash and V8 V-Fusion brands for SodaStream home beverage carbonation systems.
Swiss food company Nestlé has opened its first research and development (R&D) centre in India with an investment of CHF50m ($53.02m) in order to gain a greater understanding of Indian consumers, traditional ingredients and local cuisine.
New Zealand based Compac's Small Fruit Sorter has been recognised with a highly commended at the 2012 Bayer Innovators Awards in the Environment and Agritech category.
