Dannon Oikos Greek yogurt was the top-selling new food or beverage in 2012, according to IRI’s New Product Pacesetters list, released here Wednesday at the 2013 IRI Summit.
Juliet Harbutt, from Churchill, one of the world’s leading authorities and authors on cheese, said: “It’s good to hear that Oxford Blue will be made here, as there are very few local cheeses.”
The Kellogg Company would like you to know that starting in May, 2013, Pop-Tarts will launch two new flavors of toaster pastries under the Pop-Tarts Gone Nutty!™ label.
According to Friesland Campina, the European Commission has approved its acquisition of cheese specialist, Zijerveld, and its packaging unit, Den Hollander Food.
A playful twist on the original and beloved Pringles potato crisps, Pringles Stix evokes spontaneous moments of snack time fun thanks to their playful shape, crispy texture, and undeniably delicious taste.
Riesbeck’s Food Markets, having continued its annual, hefty promotion of paczki right up to Easter, hit a new record this year with sales of the super-rich pastries totaling $348,228, up nearly 5% over last year.
Pacific Foods, a US-based manufacturer of natural and organic soups, broths and non-dairy beverages, has launched new All Natural Pasta O’s and All Natural Mac & Cheese.
DKSH, the leading Market Expansion Services provider with a focus on Asia, and leading Swiss chocolatier Lindt & Sprüngli expand their successful partnership to Singapore.
Barry Callebaut said that it has seen strong volume growth – “significantly outperforming the global chocolate market” - improved product margins, and has continued to invest in future growth.
