Published: Aug 15, 2019

According to councillor Margarita Medina, the Melon Project cooperative society of the town of Matamoros, in the state of Coahuila, will have new facilities to manually process jam, chamoy, tamarind, empanadas, sweets, liquor, and water will be processed.

Published: Aug 15, 2019

For those who feel premium A-brand potato chips just aren't good enough, search no further.

Published: Aug 14, 2019

Pork processor Smithfield Foods is set to expand its product range with the launch of a plant-based protein portfolio under the company’s Pure Farmland brand.

Published: Aug 08, 2019

Marfrig Global Foods has signed an agreement with Archer Daniels Midland Company (ADM) to produce and sell vegetable protein-based products in Brazil.

Published: Aug 07, 2019

Some 61 percent of Azerbaijan’s agricultural production is crop production, with cattle breeding accounting for about 39 percent. Currently, the main objective of the agricultural sector of Azerbaijan is providing the population with food and goods, that

Published: Aug 07, 2019

Mondelēz International has pledged to bring all its Cadbury chocolate and wider biscuit products aimed at children under 100 calories.

Published: Aug 06, 2019

French producer of high-protein products Laboratoire PYC, is adding two new flavors of “tomato oregano” and “nacho cheese” to its line of high-protein Tortitos chips.

Published: Aug 06, 2019

Concord Foods has announced packaging and formula updates for the Concord Fresh Success Caramel Apple Wrap as well as the Caramel Apple Kit with M&M’S candies, both of which are currently available at retail stores.

Published: Aug 05, 2019

Re:Nourish has repackaged its line of prepared soups in custom-molded bottles from UK packaging specialist M&H Corby, a company under Berry Global.

Published: Aug 01, 2019

Wonderful Pistachios introduced two new flavors to its No Shells offerings—Chili Roasted and Honey Roasted—two flavors that the brand says will allow it to reach two contrasting categories of snacking fans; those seeking heat, and those who enjoy a sweet

Published: Jul 30, 2019

Sleaford Quality Foods (SQF), a cross-category supplier to the foodservice and catering industry, is set to launch a new range in the UK with sustainability at its heart.

Published: Jul 26, 2019

Cadbury Dairy Milk has expanded its product range with the introduction of a chocolate bar that contains 30% less sugar.

Published: Jul 24, 2019

Murray River Organics (MRO) has launched three flavoured coconut oils under its Pacific Organics brand – Garlic, Chilli and Ginger – providing consumers with an exciting new way to cook with one of the healthiest oils on the market.

Published: Jul 18, 2019

Australian better-for-you food and beverage company Soulfresh is leading the way in the evolution of plant-based meats, with the launch of plant-powered ready-to-eat convenience meals and a BBQ classics range which tastes and looks like meat.

Published: Jul 17, 2019

Science-based company active in nutrition, health and sustainable living, Royal DSM (DSM), is launching DelvoCheese CH-120 cultures for young cheddar and barrel cheese.

Published: Jul 17, 2019

A unique chocolate has been created at Nestlé using only the beans and pulp of the cocoa fruit and bypassing the need for any refined sugar.

Published: Jul 16, 2019

Barry Callebaut’s “Forever Chocolate” scheme is the number one sustainability strategy in the packaged foods industry.

Published: Jul 16, 2019

Guests and stakeholders in Benguet's capital town La Trinidad were served some 700 kilograms of fresh highland vegetables with balsamic and mango dressing as part of the three-day celebration of the Highland Vegetable Industry Week.

Published: Jul 15, 2019

Ocean Hugger Foods will be debuting its innovative plant-based sushi products, Ahimi and Unami, to the UK market at the upcoming 2019 Hyper Japan Show in London ( July 12-14).

Published: Jul 15, 2019

Manufacturer of high-quality chocolate and cocoa products, the Barry Callebaut Group, has posted an acceleration in sales volumes for the first nine months of fiscal year 2018/19 (ended May 31, 2019).