Mondelēz International has launched its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs.
As the plant-based phenomenon continues to thrive, a new series of advertisements describing plant-based products as “ultra-processed” have come into the spotlight.
Müller has launched its first-ever yoghurt in the UK that comes with pretzels as the brand continues to offer consumers more choice and target category growth.
The scariest thing about Halloween is the amount of food that’s waste, but now food innovation experts are release an ice cream recipe that uses every part on the pumpkin to cut down on food waste.
It comes as surprising data highlights 47% of British parents say their toddler tried a crisp before they had tasted cabbage. Also, nearly 16% of British children had eaten pizza before peas.
Despite efforts over the last few years to reduce malnutrition, it is estimated that chronic malnutrition affects 161 million children under the age of five in the world.
Chécy, a French municipality of the Loiret department, has set the new world record for the largest fruit salad and will now appear in the Guinness book of records.
