Acknowledging that a “difficult” and “painful,” path to recovery remains, Greg Rayburn, chief executive officer of Hostess Brands, Inc., remains hopeful that the embattled Irving, Texas-based baker will successfully emerge from its second bankruptcy in fo
MOM Brands has added more than 350,000 square feet of production space and will add 50 jobs to its cereal facility in Asheboro as part of a $140 million expansion, pushing the total number of workers at the plant to 200.
Maria Sharapova, the leading name on tennis circuit, has launched Sugarpova, her own candy brand comprising a dozen sweet and sour flavours with names such as Sporty, Cheeky and Flirty.
Stronger efforts are needed to educate the public about reasons for adopting a gluten-free diet, as many Americans are cutting gluten in an effort to lose weight, says Arizona State University professor Dr. Glenn Gaesser, Grain Foods Foundation advisory b
Confectionery giant Mars is set to launch a slimmer sister to its trademark Mars bar in the UK later this month, with a new caramel only version containing 20% less calories due to hit the shelves.
Snacks now account for one in five eating occasions in the United States, while main meals tend to consist of fewer items, according to a new report from market research organization The NPD Group.
Singaporean brand Mad Over Donuts (MOD) has launched its third store in the city within a short span of two months. The store is located at Inorbit Mall, Whitefield.
Talenti Gelato, an ice cream producer based in Minnesota, US, has bought a former Kroger ice cream production plant in Marietta, Georgia, creating 100 new jobs.
Net income at Krispy Kreme Doughnuts, Inc. in the second quarter ended July 29 totaled $4,929,000, equal to 7c per share on the common stock, down 44% from $8,839,000, or 13c per share, in the same period a year ago.
Kraft Foods has agreed to divest a controlling stake in its Back to Nature brand food business for an undisclosed sum ahead of the company’s split in October.
