Kraft Foods has agreed to sell a majority stake in its Back to Nature brand of natural-food products to US private equity firm Brynwood Partners for an undisclosed amount.
Kraft Foods Inc., in collaboration with professional snowboarder/skateboarder Shaun White, has expanded its Stride gum line with the launch of Mintacular!
Meat firm Cranswick is teaming up with a Yorkshire bakery to boost its production of meat-based pastry products in a move it estimates will create up to 300 jobs.
United Biscuits has issued a “teaser” letter to six firms including Chinese food business Wahaha and Kellogg as it looks to offload its recently spun-off KP Snacks business for £520m, according to reports.
Leading cereal bar brands are high in sugar, saturated fats and calories, with one product containing more sugar than a small can of Coke, finds new research.
Greyston Bakery, a US-based supplier of brownies and cakes, is set to install a solar array on the roof, in order to imrpove the bakery’s environmental footprint and reduce its energy costs.
Making lunches for their school-age children seems to be the bane of most parents' existence. But packing nutritious food that kids will eat doesn't have to be mutually exclusive.
Barry Callebaut, the manufacturer of cocoa and chocolate, has begun training members of five farmer cooperatives in the Central region of Cameroon to enable them to become independently certified by Rainforest Alliance.
Sweet manufacturer Haribo is recruiting maintenance fitters, electricians and packaging fitters as it prepares to open a second factory in the UK, which could create up to 300 new jobs.
Barry Callebaut has announced that it will collaborate with Rainforest Alliance to train members from five farmer cooperatives in Cameroon to produce certified cocoa.
