Garden Namkeens, a CavinKare brand, has opened its facility at Bhiwandi, Maharashtra. Spread across eight acres, the factory deploys futuristic technology to cater to the brand’s current and future requirements.
Indians have always had a sweet tooth, so bakery and confectionery products and desserts will always be in great demand here, according to Bunty Mahajan, pastry chef, Deliciae Patisserie.
Mrs. Fields Famous Brands and Interbake Foods L.L.C. have signed a long-term licensing partnership under which Interbake Foods will become responsible for the manufacture and sale of Mrs.
Caravan Ingredients now offers CrackerVantage, a technology that has been shown to reduce broken crackers in the manufacturing process and to reduce dough fermentation time by up to 30%.
The European Food Safety Authority (EFSA) has published a new study that gives scientific validation to health claim that consumption of dark chocolate improves blood circulation.
For the first time, flour treatment specialist Mühlenchemie has invited industry and mill representatives from Francophone Africa to learn about the latest possibilities for flour treatment and enrichment.
UK confectioner Zetar plans to shift its focus on seasonal products to branded and private label sales after suffering a 17.5% profit decline in 2012. Its chairman also plans to stand-down.
Bakery manufacturers in the UK are assessing way to spice-up their product mix as adult consumers look for variety in their at-work lunchboxes and foreign bakery grows in popularity, according to a report from Keynote.
Swiss chocolate manufacturer Barry Callebaut has announced that it has received a positive scientific opinion from the European Food Safety Authority (EFSA) that cocoa flavanols have a positive effect on human blood flow.
Mandatory flour fortification across most of francaphone Africa is fuelling business opportunities for enrichment specialists, but education at ground-level will be crucial to the sector’s future, says Mühlenchemie.
Starting July 20, 2012, Baywatch, the 24-hour coffee shop at The Resort, Madh-Marve, will be hosting a Waffles festival every Friday, Saturday and Sunday of the week between 3pm and 7:30pm.
Seven Kellogg Co. bakeries in the United States have earned the Environmental Protection Agency’s Energy Star certification, a designation that places them in the top 25% of similar facilities nationwide for energy efficiency.
Ishida, a technology company, has claimed that its iTPS snack packing system, which integrates both weighing and bag making technologies, provides higher efficiencies than those lines that utilise separate machines.
ConfectioneryNews.com looks at a new UK confectionery market report from Keynote and asks how manufacturers can boost sales in a volatile economic climate as consumers tighten purse strings.
ConfectioneryNews.com asks what the two biggest players in the chewing gum market are doing to introduce non-stick gums that degrade quickly in the environment.
PepsiCo and it snacks arm Frito-Lay has opened a news snacks factory in Wuhan, China to expand further into central and western parts of the country by catering to local tastes.
National Organic Program rule changes approved in June involved yeast and several other items related to the baking industry, including pectin, a rodenticide and colors.
