Published: Jul 10, 2012

Italian chocolatier Ferrero has reaffirmed its goals on sustainability in its third corporate social responsibility (CSR) report released last week.

Published: Jul 10, 2012

Researchers claim to have found a stevioside cake formulation with comparable quality to a sugar-based preparation

Published: Jul 10, 2012

ConAgra Mills has introduced a new wholegrain white flour that reduces added gluten requirements, is more absorbent, and has high mix tolerance, thereby cutting costs for bakers, the company claims.

Published: Jul 10, 2012

The Snack Food Association of Maharashtra organised a unique meet here on Monday - a meet that reminded food business operators (FBOs) that the August 5, 2012, deadline for licensing and registration under the Food Safety & Standards Act, 2006, is approac

Published: Jul 10, 2012

AMF Bakery Systems, a subsidiary of Markel Ventures, has completed the acquisition of Tromp Bakery Equipment and affiliated entities for an undisclosed amount.

Published: Jul 10, 2012

The Campbell Soup Co. has entered an agreement to acquire Bolthouse Farms for $1.55 billion from a fund managed by private equity firm Madison Dearborn Partners.

Published: Jul 09, 2012

Uncle Bens is launching a new range of quick and easy-to-prepare Twice the Fibre rice in the UK - which is the new addition to the rice brand’s range of products.

Published: Jul 07, 2012

Kraft-owned R&D firm Reading Scientific Services Limited (RSSL) looks set to gain EU novel foods approval for a degradable gum base by October, according to an ex-RSSL scientist.

Published: Jul 07, 2012 By: Oliver Nieburg

Researchers have developed a functional biscuit from the ancient cereal teff flour that it claims is suited to celiac patients and sportsmen.

Published: Jul 07, 2012

Dr. Schar USA has opened a $15m gluten-free food manufacturing facility in the US. The new site marks the company’s first facility in the US.

Published: Jul 06, 2012

Rev7 degradable chewing gum maker Revolymer plans to trade its entire share capital on the London stock exchange to raise £25m for its five year growth strategy.

Published: Jul 06, 2012

Demand is rising for alternative chocolate emulsifier sunflower lecithin, according to ingredients supplier Cargill.

Published: Jul 06, 2012

How active the major confectioners are on two major social media platforms: Facebook and Twitter.

Published: Jul 06, 2012 By: Kacey Culliney

A new high-content lupin cereal holds huge potential for the global health and gluten-free markets, according to its Australian developers.

Published: Jul 06, 2012 By: Rod Addy

DuPont Nutrition & Health has launched a collection of ingredient solutions to keep parbaked bread fresher for longer.

Published: Jul 06, 2012

Advances in bread processing from researchers at Campden BRI are expected to result in bread of improved quality with reduced energy input.

Published: Jul 06, 2012

Cadbury India has announced the launch of Toblerone, the well-known triangular chocolate from Kraft Foods in India.

Published: Jul 06, 2012

AMF Bakery Systems has completed its acquisition of Tromp Bakery Equipment B.V., a global supplier of baking equipment based in Gorinchem, The Netherlands.

Published: Jul 06, 2012

Dr. Schar USA, a subsidiary of Burgstall, Italy-based Dr. Schar AG/SPA, on July 5 opened the company’s first gluten-free manufacturing facility in the United States.

Published: Jul 05, 2012

Spaghetti Kitchen, the popular Italian dining destination, is relaunching in a whole new avatar after five years.