Yofix Probiotics Ltd, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yoghurt alternative line with three fruit flavours.
The 2018 harvest was particularly good: Jardin d’Orante succeeded in doubling its volumes of French pickles intended for the general public (about 621,845 jars).
2018 was a turning point for the the UK’s burgeoning vegan industry with Mintel revealing that the UK claimed the highest number of new vegan food products launched.
Researchers have proposed engineering a “spicy tomato” variety that will significantly up the production of capsaicinoids to be used for commercial purposes.
Following the growing trend for wonky fruit and veg to curb food waste, online food retailer MuscleFood is launching the UK’s first wonky chicken breasts.
Cargill has launched its artisan chocolate brand Veliche Gourmet in the Netherlands at the country’s leading hospitality fair – Horecava 2019, in Amsterdam.
fairlife LLC, a brand of The Coca-Cola Co., launched fairlife smart snacks, a collection of snack-sized beverages designed to curb hunger in between meals, the company says.
Teton Waters Ranch, a 100% grass-fed & finished beef company, announced a new product available on shelves now and an offering currently in the development phase.
Plant-based firm Beyond Meat has announced that restaurant chain Carl’s Jr has included its 100% plant-based burger on its menu in a bid to attract vegans and vegetarians.
McDonald’s UK recently launched the Spicy Veggie One, a spicy vegetarian wrap, which includes two Red Pesto veggie goujons and a seasonal salad, dressed with a spicy relish. The goujons are wrapped in a tortilla.
A sum of Rs 3,000 crore will be made available to small food processing units with the Ministry of Food Processing Industries (MoFPI) working on a new scheme for MSME sector.
