WiKim reported that the white colonies on the surface of kimchi is not formed by molds but by "yeasts" and that genomic data was acquired regarding the hygienic safety of the yeast strains.
Dietz & Watson of Philadelphia has become a national leader in the production of premium no-antibiotics ever and organic franks & sausages, deli meats, rBST-free cheeses and now, a large variety of organic and no antibiotics ever snacking items.
General Mills, Minneapolis, debuted Go-Gurt Dunkers, which combines Strawberry, Vanilla and Cotton Candy Go-GURT yogurt flavors with honey graham- and chocolate-flavored sticks.
Fairie Anne Acebedo-Domingo is a graduate of Food Technology and an assistant professor of Food Product Development at the Mariano Marcos State University (MMSU) in Ilocos Norte, the Philippines.
Corbion has launched PURAC Powder MA 74, a so-called “revolutionary” malic acid coating for sanding sugar confectionery in high-temperature and humid environments common to Asia.
The world rejoiced when McDonald’s started all-day breakfast, but what many of them don’t know is that it was a bit of a struggle to get McDonald’s to start selling breakfast foods in the first place, especially considering the chain isn't afraid to nix i
Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.
Bonduelle Fresh Americas, formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle (BON.PA), today announced it is launching Bonduelle Fresh Picked™ salads in Canada.
Tierra Nueva, a Miami-based coffee confectionery technology company majority owned by ProspEquity Partners, announced the placement of Dunkin’ Coffee Thins™ on the shelves of New England’s Market Basket grocery stores.