Published: Jan 30, 2019

SAMBAZON, San Clemente, Calif., debuted frozen Tropical Immunity Superfruit Packs.

Published: Jan 30, 2019

Sassy Teaspoon recently launched a range of Explosive Cakes, which, when cut, reveal a host of surprises, including rainbow sprinkles, gems, coloured edible pearls and chocolate confetti, which complement the flavours of the cake.

Published: Jan 28, 2019

At this year’s ISM trade fair in Cologne, Beneo will showcase the first toffees made with its branded functional carbohydrate, Palatinose (isomaltulose).

Published: Jan 28, 2019

Maple Leaf Foods’ alternative protein brand Lightlife Foods is launching its Impossible Burger rival with the launch of a plant-based burger offering the sensory experience of beef.

Published: Jan 25, 2019

M&M'S launched three new, limited-edition M&M'S Peanut flavors for its new Flavor Vote campaign: Mexican Jalapeño Peanut, Thai Coconut Peanut and English Toffee Peanut.

Published: Jan 25, 2019

Ben & Jerry’s, Burlington, Va., expanded its lineup of Pint Slices with new AmazeMint and Candy Bar Pie varieties.

Published: Jan 25, 2019

A quick transformation into tasty juice is what is needed to promote pomegranate consumption and WellnessFruit seems to have achieved just that, thanks to automatic juicers for bars and restaurants and manual juicers for use at home.

Published: Jan 24, 2019

Chobani introduced a non-dairy coconut-based blend packed with probiotics and made with 25% less sugar than other non-dairy alternatives.

Published: Jan 23, 2019

CAULIPOWER, Los Angeles, launched a new frozen, ready-to-make cauliflower tortilla line with Original and Grain Free varieties.

Published: Jan 23, 2019

Aldi, the rising star of Britain’s supermarket circuit, has launched a new plant-based burger which it says is the most “meat-like” vegan burger on the market.

Published: Jan 22, 2019

Fiber One is expanding its cereal portfolio with the launch of Fiber One Strawberries and Vanilla Clusters, available in retailers nationwide beginning this month.

Published: Jan 22, 2019

Cake and desserts manufacturer BBF has secured £40m through a three-year financing facility from Wells Fargo Capital Finance (WFCF).

Published: Jan 21, 2019

In order to highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country - a 100-million-acre-DIY gourmet restaurant.

Published: Jan 18, 2019

B.O.S.S.formulated three bars with clinically researched functional ingredients and have no added sugar.

Published: Jan 18, 2019

Blue Moose, Boulder, Colo., launched what is said to be the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.

Published: Jan 18, 2019

Rhythm Superfoods has been challenged by not having kale co-packers available.

Published: Jan 18, 2019

Quorn Foods has launched a new range of Fishless Fillets offering British consumers a more sustainable vegan alternative to traditional fish and chips.

Published: Jan 17, 2019

Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle.

Published: Jan 17, 2019

Only until relatively recently in human evolution have we eaten three meals plus snacks every day.

Published: Jan 16, 2019

The popularity of potatoes and the prospects for its processing in Uzbekistan was discussed at a meeting in Utrecht (Netherlands) of representatives of the Uzbek embassy in the Benelux countries and the Netherlands' company Kiremko.