Published: Nov 14, 2023

Reducing calorie intake may alleviate fatigue in people battling multiple sclerosis (MS), recent research suggests.

Published: Oct 20, 2023

The Center for Science in the Public Interest (CSPI) is advising that the USDA introduce limits on added sugars, the elimination of harmful sweeteners and dyes in “Smart Snacks” sold in school cafeterias around the country.

Published: Sep 20, 2023

Action on Salt (AoS), the British Heart Foundation, the British Medical Association and 30 other health organizations and professionals signed an open letter to UK government party leaders urging a revitalization of its salt reduction program in light of

Published: May 31, 2023

As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental health-related organizations and numerous health-promoting entities.

Published: Apr 28, 2023

Keeping consumers educated about the monetary and social impact of reducing food waste is crucial to raising awareness about one of the key challenges facing F&B supply chains.

Published: Apr 26, 2023

The Food and Agriculture Organization of the United Nations (FAO) says meat, eggs and milk are vital sources of nutrients which “cannot easily be obtained from plant-based foods.”

Published: Mar 31, 2023

Nissin Foods USA is stirring up morning appetites with the launch of its Cup Noodles Breakfast, the first ramen product designed for “the most important meal of the day.”

Published: Mar 28, 2023

Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA) guides food manufacturers on how and when to use Dietary Guidance Statements on food labels.

Published: Mar 10, 2023

he world is off-track in reaching its global target of reducing sodium intake by 30% by 2025, which may be jeopardizing millions of lives.

Published: Dec 08, 2022

We initially expected the demand to be high, given the lack of oranges on the market, but sales remain sluggish despite the winter temperatures.

Published: Nov 28, 2022

South Carolina students will be eating more food grown by local farmers. To that end, a partnership has been created, involving the South Carolina Department of Agriculture and the South Carolina Department of Education.

Published: Oct 17, 2022

Garlic Solutions is one of the largest suppliers of unpeeled and peeled garlic cloves in Europe.

Published: Sep 30, 2022

China-produced kimchi has become a major support for South Korea after bad weather hit the domestic cabbage crop there.

Published: Jul 26, 2022

Potassium-rich diets – such as salmon, avocados and bananas – may be linked to lower blood pressure, especially in women who consume a lot of salt, a study by UK-based EPIC (European Prospective Investigation into Cancer) Norfolk has revealed.

Published: Jul 22, 2022

The number of children in the UK attempting to lose weight is on the rise, however scientists are warning of a three-fold increase in the number of children who are already at a healthy weight and are dieting too.

Published: Jun 28, 2022

Charlotte, North Carolina-based Dole Food Company celebrates its 172-year pineapple legacy by giving away 500 DOLE® pineapples to local residents in honor of June 27’s designation as National Pineapple Day.

Published: May 24, 2022

Researchers have uncovered that it is possible for hypertension patients to acclimate their taste perceptions to a low sodium diet over time.

Published: May 09, 2022

A team led by Professor Koh Woon Puay from the Healthy Longevity Translational Research Programme at the NUS Yong Loo Lin School of Medicine, studied the data on consumption of fruits and vegetables among middle-aged Singaporean Chinese.

Published: Dec 27, 2021

It looks like Babé Farms just can’t get enough of its veggie wreaths this time of year.

Published: Oct 13, 2021

The successful entry of the plant-based movement into new territories hinges on producers’ ability to align with flavors familiar to local consumers.