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Current Position:Home » News » Recipes & Cooking
 
  • Published: Dec 11, 2015

    A new variety of apple from New Zealand is set for widespread growth over the next few years as consumer awareness and demand increases around the world.
  • Published: Oct 29, 2015

    "Our research provides a fantastic platform to quickly produce these valuable medicinal compounds in tomatoes"
  • Published: Sep 23, 2015

    The new apple season in China has just started. August is the start of the Red Gala, Royal Gala, Granny Smith, Top Red and Hua Niu harvest.
  • Published: Sep 06, 2015

    Those who say India's inflation woes are under control forgot to tell Mumbai's onion thieves. Prices of the vegetable — a staple in Indian diets — have almost doubled since July, leading to a series of widely-reported heists in recent weeks.
  • Published: Sep 06, 2015

    Small potatoes are bigger than ever! Nielsen FreshFacts reports that Petite potatoes posted double-digit growth versus the prior year, and now account for 11.1% of fresh potato category dollars at retail.
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  • Published: Sep 06, 2015

    The mood in the chicory market is quite positive. This past May Gijs van Dongen from Nature's Gold said that growers would be 'in the black' this year, and he is still convinced of this, "We are not talking about a great year, but we are having a reasonab
  • Published: Sep 06, 2015

    Almeria's pepper acreage is growing; a trend which should continue in the 2015/2016 campaign, when it is expected to increase again by at least 3 percent over the 9,378 hectares of the previous year, according to preliminary prospects of the Provincial De
  • Published: Sep 06, 2015

    This year’s California walnut production forecast is at a record 575,000 tons despite a lack of chilling hours during winter and a drought that continues to impact the state.
  • Published: Aug 25, 2015

    Portuguese food processor Frulact is planning to enter the North American market by setting up a new fruit preparation and processing plant and research and development facility in Kingston, Ontario, Canada.
  • Published: Aug 24, 2015

    As the summer winds down, millions of children are headed back to school. In addition to getting new books and school supplies, preparing your kitchen with nutritious foods is also important to their learning.
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  • Published: Aug 20, 2015

    There have been many responses in Russia to the government's demand that boycotted products be destroyed. Communists want the food to be given to the poor. Others propose using the products to generate power.
  • Published: Aug 20, 2015

    Directors and management are pleased to present Seeka’s financial results for the six months to 30 June 2015. It was a challenging six months for the Company with a fire significantly damaging Seeka’s Oakside post-harvest facility just prior to harvest, t
  • Published: Aug 20, 2015

    The hail has left its mark in the Spanish stonefruit region Lleida. This is according to Gert Bouman of the Spanish private producer Frutaria. "The late stonefruit varieties have been especially affected, as well as the Conference and Williams pears, mean
  • Published: Aug 18, 2015

    Givaudan Flavors Corporation, a Florence, Ky., establishment, is recalling approximately 3,950 pounds of beef tallow products produced in Australia that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agriculture’s Foo
  • Published: Aug 18, 2015

    Recent reports show that foodborne illness rates in Australia are falling except for Salmonella. According to an Aug. 12, 2015, story posted by the Australian Broadcasting Corporation, there has been a 50-percent increase in Salmonella infections in Victo
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  • Published: Aug 18, 2015

    Authorities have assured the public that there is no evidence of growers injecting a cancer causing chemical, calcium carbide, into fruits to quicken the ripening process.
  • Published: Aug 18, 2015

    The catchphrase “Australia’s Best Fruit Varieties Today … For the Fruit Growers of Tomorrow” describes the marketing ambitions of the Australian Nurserymen’s Fruit Improvement Company Ltd, better known as ANFIC.
  • Published: Aug 17, 2015

    Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly found in the kitchen, suc
  • Published: Aug 17, 2015

    At the academy of Osnabrück, researchers are working on a cross between an apple and a pears. The goal of the researchers is to breed a marketable hybrid between the two fruit types in the next few years, says Werner Dierend, the academy’s professor of fr
  • Published: Aug 06, 2015

    The equivalency deal on organic standards agreed between the US and Switzerland is the latest in a series of bi-lateral agreements bolstering the international trade in organic commodities and fostering the development of the organic food market. Ben Coop
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