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Current Position:Home » News » Recipes & Cooking » Recipes Courses
 
  • Published: Jul 29, 2013

    French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious.The finished bread keeps well in an airtight container.
  • Published: Jul 25, 2013

    This easy vegetarian quiche is a snap to make but looks great on the table.
  • Published: Jul 25, 2013

    This bread is moist and chocolatey, with a neat layered look.
  • Published: Jul 25, 2013

    These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
  • Published: Jul 22, 2013

    A basic whole-grain pancake to get you going in the morning. We also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana.
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  • Published: Jul 22, 2013

    After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me.
  • Published: Jul 22, 2013

    These crab tartlets have long since been a family favorite and are requested often at holiday get together.
  • Published: Jul 18, 2013

    This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
  • Published: Jul 18, 2013

    My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire
  • Published: Jul 16, 2013

    Chicken Hariyali is boneless chicken meat with paste made from cilantro, mint, and green chilies. While cooking Chicken Hariyali, do not add the cilantro-mint paste too early.
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  • Published: Jul 16, 2013

    Goat’s cheese does have a really distinctive flavour and it isn’t for everyone, so if you’re not a fan of it, swap it for a soft cheese such as mozzarella or ricotta.
  • Published: Jul 16, 2013

    An easy and tasty brunch casserole filled with eggs, vegetables, and cheese will allow you to spend more time with your guests and less time in the kitchen.
  • Published: Jul 15, 2013

    Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
  • Published: Jul 15, 2013

    These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
  • Published: Jul 09, 2013

    With a trusty jar of tomato paste sauce, you can create this sensational vegetarian bake.
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  • Published: Jul 02, 2013

    Studded with crispy bacon, this sweet and creamy chowder has a lovely velvety texture.
  • Published: Jul 01, 2013

    Zingy ginger and sweet currants enhance the delicious flavours of this marinated lamb.
  • Published: Jun 28, 2013

    Today we bring to you a simple Banana Muffins recipe that combines the goodness of a fluffy cup cake and the sweet flavours of banana.
  • Published: Jun 25, 2013

    I've been told Chicken and Dumplings is Irish comfort food at its best. Here is the "Recipe- Doctored" version … lighter in calories and fat grams, but still comforting.
  • Published: May 29, 2013

    You'll need: 2 tsp nut oil 6 shallots, peeled, trimmed and finely sliced 1 tsp black mustard seeds 1-2 red chillies, deseeded and sliced, depending how hot you like it.
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