Published: Aug 22, 2016

On August 18 Dole Packaged Foods, unveiled its latest, innovative product offering: Dole® Mixations™.

Published: Aug 01, 2016

New research reveals that American consumers are willing to pay more for snacks made with high quality ingredients.

Published: Jul 19, 2016

Pictures of fruit on packaging and “healthy-sounding” names of snack bars, can trick customers into thinking they contain real fruit, consumer advocacy group Choice says.

Published: Jul 08, 2016

Naturally Homegrown Foods Ltd. has announced that their Hardbite “18 Carrot Gold” Carrot Chip was named the 2016 Most Innovative New Product Award – Salty Snack at the recent Sweets & Snacks Expo .

Published: May 05, 2016

Australian consumer advocacy group CHOICE has today named and shamed a number of baby snacks marketing health claims whilst containing up to 60 per cent sugar.

Published: Apr 15, 2016

ELEMENT is a convenience snack, making it easy to satisfy that stubborn sweet-tooth, while staying true to healthy eating habits. Available in dark chocolate, milk chocolate, strawberry yogurt, and vanilla orange, ELEMENT achieves a balance between health

Published: Mar 23, 2016

Sargento Foods is introducing a delicious new way to snack with Snack Bites cheese snacks, the company's latest product for consumers looking to add bold flavor to their snacking routine.

Published: Mar 10, 2016

TowerBrook Capital Partners L.P., New York, announced the sale of a majority stake in Van Geloven B.V., The Netherlands, to McCain Foods Ltd., Canada.

Published: Dec 02, 2015

Kind LLC wants a U.S. federal agency to change its standards for what can be labeled as healthy, months after the snack bar maker received a warning letter for using the term on packaging for bars that were deemed too fatty.

Published: Sep 08, 2015

While on a business trip two years ago in Saudi Arabia, Julie Reynes walked into what she thought was a chocolate shop.

Published: Aug 05, 2015

With Australians navigating increasingly busier lifestyles, leaving less time to prepare and eat homemade meals, the overall consumption of snack foods is increasing – with business information analysts at IBISWorld forecasting Australia’s Snack Food Manu

Published: Jun 24, 2015

Other low-salt, low-calorie variants of its snacks brands are also in the process of being researched.

Published: Jun 18, 2015

Consumption of fermented foods that contain probiotics may serve as a low-risk intervention for reducing social anxiety.

Published: Jun 18, 2015

“Consumers have evolved their definition of snacking, and it now has a social aspect to it, in addition to wanting to add variety and healthy options to their diet," said Christy Niebaum, senior FoodThink researcher.

Published: Jun 12, 2015

Simplot Australia is launching a new Lean Cuisine whole grains range into Australian supermarkets.

Published: Jun 10, 2015

Consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.

Published: Jun 01, 2015

Hot Pockets, a sandwich brand owned by Nestle USA, has expanded its product range with the addition of new bite-sized snacks.

Published: May 28, 2015

With sports nutrition named one of the top 10 functional food trends, athletes and mainstream consumers alike are benefiting from the sector’s various applications and healthy offerings. Food product designers are paying attention to the trends and taking

Published: May 28, 2015

Reconstructing bars to meet clean-label requirements is putting many of the go-to ingredients out of reach. From consumer-labled "natural" ingredients and gluten-free to alternative sweeteners, fruit inclusions, protein and more, nutritional bars are bein

Published: May 28, 2015

Increased snacking occasions, consumers’ busy lifestyles and the desire for convenient on-the-go nutrition are opening the door to increased opportunity for innovation in the snack bar sector. The global snack bar sector saw $13.2 billion in sales in 2014