2013 marks the 50th anniversary of iconic ice cream brand, Drumstick, and to celebrate, the brand has released three new flavours, Banana Lounge, Toffee Tanlines and Cherry Sunset.
Burger King Worldwide, Inc. has established a joint venture with Groupe Olivier Bertrand and private equity firm Naxicap Partners to develop and expand the Burger King brand’s presence in France.
Davron Technologies, an industrial oven, process equipment and material handling systems manufacturer, has developed a 100ft-long energy-efficient gas-powered continuous conveyor oven for a snack food maker.
The North American potato chip brand Lay’s is looking to roll out the new ‘Wavy’ chocolate-covered potato chips before the end of the year, with young women pinned as the key target market, Business Week reports.
A whole world of opportunity still exists to develop flavoured almond snacks for the UK and other European markets, according to Richard Waycott, CEO and president of trade association the Almond Board of California.
J.R. Simplot Company today announced that CravOn®, the Company's "never-fried" french fry, will now be available to consumers throughout Northern California, as well as in parts of Nevada.
Cuisine Solutions, a manufacturer of fully cooked, frozen and prepared foods, has partnered with Golden Bison to develop a new line of sous-vide bison dishes.
Almond business, Select Harvest, has entered into an agreement to acquire almost 100 hectares of land in the Riverland region of South Australia, more than a quarter of which comprises mature almond orchards.
Breakstone’s has introduced new Greek Style Sour Cream featuring the smooth, creamy texture and rich taste of traditional Breakstone’s Sour Cream blended with Greek strained yogurt.
Microwave popcorn makers could face a long and difficult task ridding their snacks of trans fats, if a U.S. Food and Drug Administration proposal to ban the additives goes into effect.
Kellogg Company (NYSE:K) today announced third quarter 2013 reported net earnings were $326 million, or $0.90 per diluted share, an increase of $0.01 from the third quarter of 2012.
Nestlé has pledged to accelerate the reduction of salt across all its food brands worldwide to support a World Health Organization salt target of no more than 5g of salt per person, per day, by 2025.
Dole Food Company, Inc. stockholders approve Dole’s Chairman and Chief Executive Officer to acquire approximately 60.5% of the Company’s outstanding common stock.
In a report published Thursday, Canaccord Genuity analyst Alicia Forry downgraded the rating on Kraft Foods Group from Buy to Hold, but reiterated the $59.00 price target.
Kraft says it plans to remove artificial dyes from three macaroni and cheese varieties that come in kid-friendly shapes, a move that comes as people increasingly reach for foods they feel are natural.
