Award winning Indian food producer, County Wicklow based Bombay Pantry, is developing and extending its successful Irish chill chain retailer service with support from specialist operator Oakland International.
Diageo plans to invest an estimated $115 million over three years to build a 1.8 million proof gallon (750,000 9-liter cases) distillery and six barrel storage warehouses in Shelby County, Kentucky.
With new ‘with added water’ rules being implemented later this year, meat protein manufacturer BHJ Ingredients UK is introducing SCANPRO HI 95, a new, high functional pork protein ingredient to improve bacon.
Cereals 2014 is hosting one of the widest-ranging conference programmes in the arable farming calendar where some of the most topical political, technical and business issues will be aired.
Building on the success of the past two years, ButterflyCannon, have again been recruited to develop the limited edition packaging for this year’s Chandon Summer program, #ChandonSummer.
Sports nutrition is a highly competitive retail sector and is constantly evolving. As functional foods and drinks begin to dominate the market, are traditional supplements being sidelined?
Treatt has launched a range of sustainable liquid oak extracts made using controlled toasting and a water-based extraction process, which unlocks the full flavour profile of seasoned oak.
British drinks major Diageo has outlined plans to invest around $115m over three years to establish a 1.8 million proof gallon distillery, along with six barrel storage warehouses in Shelby County, Kentucky.
Levi Roots, creator of Reggae Reggae sauce, has unveiled a new look for the brand, the first re-design since the sauce first launched in Sainsbury’s more than seven years ago.
Global Brands is celebrating the heritage of the Hooper’s brand with the launch of a new embossed bottle design, developed to bring the story of the brand to life on-pack.
Tropical Sun Foods is launching a TV campaign to run across multiple ethnic TV channels, aimed at inviting even more Asian consumers to try its range of Basmati products.
UK-based The Fine Seafood Company has recalled 'Whiskey Cured and Oak Smoked' Smoked Salmon due to the presence of high levels of Listeria monocytogenes, a a bacterium that can cause illness.
