A University of British Columbia researcher has helped create a gel that can be painted onto the walls of blood vessels and stay put, forming a protective barrier with potentially life-saving implications.
A handful of people sickened by E. coli O157 bacteria in Ontario and Alberta has led to expanded recalls of retail frozen beef burgers coming from a Toronto-area processor.
The Harper government is helping grain farmers continue to grow their businesses with the help of sustainable, innovative, and modern systems and solutions.
A glut of lobsters has driven down the price of the prized crustacean in the Maritimes, leaving fishermen scrambling for ways to prop up their earnings.
The Canadian Food Inspection Agency (CFIA) and 9136-4802 Quebec Inc. (Délices Al-Manar) are warning people with allergies to mustard and soy not to consume the Imane brand RTE meat products described below.
Loblaw Companies Ltd. recalls President’s Choice Organics Split Green Peas (450g; Product code BB MA 2013 OC 11A; UPC 0 60383 70772 9), due to the presence of extraneous material (insect) contamination.
The Atlantic Canada Fish Farmers Association (ACFFA) is applauding two new salmon farms in Jordan Bay, Nova Scotia, as “another solid step” in an ongoing aquaculture strategy for the province.
E.coli contamination is top of the agenda for Canadians, ranking above all other food safety issues, including GMOs and pesticide use, according to a survey.
Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.
Yang Tong Trading Inc. recalls Mushroom Flavored Soybean Strips – Carbon Roasts (250g; All product codes; UPC 4 711326 290681), due to undeclared egg and milk.
The Canadian Food Inspection Agency (CFIA) and Pure Indulgent Foods Inc. are warning people with allergies to milk not to consume the Pure brand cookie products described below.
