The Chamber of the Senate have agreed to vote in the next regular meeting on the project that defines the dicarding of aquatic species and establishes control measures and sanctions for those who engage in this practice in in fishing operations.
Environment Agency staff will be restocking the River Colne with 4,000 grayling on Friday 10 August, as part of efforts to return it to one of the best grayling rivers in the country.
Zhongpin Inc. reports for 2Q 2012 vs. the second quarter 2011, net income decreased 43 percent, primarily due to a lower gross profit margin, the cost of more employees to support expansion, higher salaries, rising labor and utility costs and higher inter
The Humane Society of the United States (HSUS) has formed a partnership with the Organization for Competitive Markets (OCM) to file a lawsuit seeking a permanent injunction against the National Cattlemen's Beef Association using beef checkoff funds as a c
US 2012 corn production was forecast at 10,778,589,000 bushels, down 13 percent from 12,358,412,000 bushels in 2011, the US Department of Agriculture (USDA) said in its Aug. 10 Crop Production report.
Forecasts for the lowest corn production since 2006 indicate a looming crisis ahead for US livestock producers if the federal ethanol mandate is not waived, warned the American Meat Institute.
The government of Canada, in partnership with the Canadian Food Inspection Agency (CFIA), has unveiled a draft model to improve food inspection in the country.
The Missouri State Milk Board, Missouri Department of Agriculture and the Missouri Department of Health and Senior Services are warning consumers not to consume milk products produced by Shatto Dairy of Osborn due to improper pasteurization of milk.
Progresso, a subsidiary of US food company General Mills, has developed Recipe Starters, a new line of cooking sauces which can be used to create home-cooked meals.
This year's drought, the resulting effects on crop yields and the market consequences add up to a lot of uncharted waters for many farmers, at least in the last couple of decades.
Health Protection Scotland, on behalf of the Incident Management Team, have today published the final report into an outbreak of foodborne botulism in Scotland in November 2011.
