The EAT-Lancet reference diet is unaffordable for an estimated 1.58 billion people around the world, as its cost outpaces the minimum amount required to achieve nutrient adequacy.
Researchers at the University of Toronto found that a lower intake of fruits and vegetables was associated with a higher incidence of depression in both men and women.
Australian researchers have found that a combination of mushroom extracts is able to enhance immune cell responses that could ultimately help to boost the immune system, offering protection from attack by pathogenic microbes and from the harmful effects o
Nigeria’s National Horticultural Research Institute (NIHORT) says high intake of pineapple speeds up recovery after surgery and helps to reduce the risk of cancer.
In an intensified effort to fight stunting, which has become a national concern, the African nation of Rwanda has introduced five new sweet potato varieties.
With Daylight Savings coming to an end, sweet cherries are the perfect superfood to help your body adjust to the time change and ensure a great night's rest.
Edible grasshoppers can be modified for better fatty acid consumption, making them a more nutritious food source for humans, new research from the University of Eastern Finland has shown.
On World Food Day, a team of Plant Scientists from King Abdullah University for Science and Technology (KAUST) announced it had begun a major project to improve global date palm production and protection.
Lettuce, in general, contributes very few calories to the diet because, as pointed out by the Spanish Federation of Nutrition (FEN), it stands out for having a high water content (95%).
