As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for innovation.
The US Food and Drug Administration has responded to a petition submitted on behalf of Ocean Spray Cranberries, Inc. which requested authorisation of a health claim regarding the relationship between the consumption of cranberry products and the reduced r
Scientists are exploring options for transforming fruit and vegetable by-products -like peels or pulp discarded during processing- into nutritious food ingredients and supplements.
According to new food consumption data released today by the Australian Bureau of Statistics (ABS), Australians don’t buy enough fruit or vegetables. Alas, they do buy too much food that is high in salt.
A new study, published in the scientific journal Neurology found that a higher intake of plant compounds known as flavonols, is associated with a 48% decreased risk of developing Alzheimer dementia.
The COVID-19 pandemic has caused a refocus on building and maintaining a healthy immune system. Information on the way in which fresh grapes contribute to both is now available in one place for easy reference.
A new research study published in Current Developments in Nutrition found that the equivalent of one cup of fresh blueberries, given as 22g of freeze-dried blueberries, may beneficially affect areas of health in overweight men with type 2 diabetes.
Despite being a vegetable product, potato's high glycemic index excludes it from being one of the food staples that should be included among the recommended 5 daily pieces of fruit and vegetables that people should eat.
Apples are high-fibre fruits, and rich in flavonoids, which makes them a budget-friendly way to combat the onset and growth of cancer, which claims the lives of 1,300 Indians each day.
For centuries, soursop juice has been a form of pain reliever while pulverized seeds and concoctions made of leaves are also popular forms of natural remedies.
