A slim figure is largely dictated by one’s genetic makeup, according to a new study from the University of Cambridge, published yesterday in PLOS Genetics.
Researchers at Weill Cornell Medicine-Qatar (WCM-Q) have published an in-depth study reviewing the effectiveness of plant-derived therapies at fighting the most aggressive forms of breast cancer.
It is important to highlight the distinction between consuming a whole fruit versus a derivative: drinking a glass of fruit juice and eating a fruit compote do not have the same health benefits.
Whether your body stores fat around the trunk or in other bodily parts is highly influenced by genetic factors and this effect is more predominant in women than in men.
Danish-headquartered bioscience company Chr. Hansen has reported solid organic revenue growth of 10 percent in the first three months of the financial year 2018/19.
Scientists have unveiled what they say is an ideal diet for the health of the planet and its people - including a doubling of consumption of nuts, fruits, vegetables and legumes, and a halving of meat and sugar intake.
igher intake levels of dietary fiber and whole grains are being linked with a lower risk of non-communicable diseases, body weight and cholesterol levels, according to an extensive analysis published in The Lancet.
The sports nutrition market has expanded well beyond competitive amateur and professional athletes, but the primary certification unique to sports supplements is banned substance testing, which was primarily established to serve athletes subject to drug t
While 38 percent of the respondents to a recent survey conducted by consultancy New Nutrition Business singled out bread as the key culprit behind gastrointestinal distress, 24 percent said it was good for digestive wellness.
The growing demand for florals in food and drink and their inherent Instagrammable aesthetics has seen perfume and taste business Firmenich crowned hibiscus as its ‘Flavour of the Year’ for 2019.
Children exposed to television adverts that promote high-sugar cereals are more likely to eat the brands of cereals they have seen advertised, a new study has found.
