The new Canada Food Guide recommends filling half your plate with fruit and vegetables as part of a plant-based diet, but research from the University of British Columbia shows some Canadians are moving in the opposite direction.
Trends towards healthy eating, “surfing” on new trends and hybrid meat products are among the key drivers for significantly accelerated traction within the European insect protein space.
Lleida's fruit growing sector could be making about 60 million Euro more per year if the fruit intake in Spain reached the minimum recommended, according to a study prepared by Asaja.
A study released by the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.
Nitrate, which can be found in beetroot juice for instance, has a positive effect on the performances of trained athletes who are mostly required to make a short-term, explosive effort, such as footballers.
A new UK-based survey into the sugar and salt content of breakfast cereals aimed towards children claims that many products have “alarmingly high” levels.
Researchers from the Tecnológico de Monterrey, in Mexico, have found that avocado stone could help reduce the risk of suffering cardiovascular diseases or cancer related to the consumption of preservatives.
Researchers have found that eating just a few strawberries each day may improve gut health and relieve inflammation associated with inflammatory bowel disease (IBD).
Men who eat apricots and mangoes have more luck making babies than those who don’t, according to new research that shows certain antioxidants help boost male fertility.
Globally, there are millions of patients with inflammatory bowel diseases such as ulcerative colitis and Crohn's disease, and there are few long-term treatments for these diseases.
A new study has found that eating 200 gr of blueberries every day for a month can lead to an improvement in blood vessel function and a decrease in systolic blood pressure in healthy people.
Jennewein Biotechnologie GmbH and Inner Mongolia Yili Industrial Group (Yili Group), China’s leading dairy company, announced recently the signing of a Memorandum of Understanding on infant microbiome and human milk oligosaccharides.
People with diabetes who regularly eat nuts may be less likely to develop heart disease than their counterparts who rarely, if ever, consume nuts, a US study suggests.
New research suggests that eating black carrots on a regular basis could have positive benefits in reducing the risk of neurological diseases such as Alzheimer’s.
