Published: Oct 30, 2018

According to the Centers for Disease Control and Prevention (CDC), 4 to 6 percent of children in the U.S. suffer from a food allergy and the number has increased 18 percent from 1997 to 2007.

Published: Oct 26, 2018

An Australian mother of two has been extolling the virtues of the fruit-only diet she has followed for 27 years.

Published: Oct 25, 2018

thinkThin, Los Angeles, says its new thinkThin Protein & Probiotics Oatmeal contains 1 billion CFUs of live probiotics to support overall wellness, 6g of fiber to help support digestion, plus the benefit of 10g of protein to help provide satiety and ener

Published: Oct 25, 2018

Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought — at least when it comes to sodium levels.

Published: Oct 24, 2018

Caution is being urged about the findings of a French study that found those who ate more organic produce, dairy, meat and other products had 25 percent fewer cancer diagnoses over all, especially lymphoma and breast cancer.

Published: Oct 24, 2018

In today's society, people pay more attention on health and often eat health foods to maintain their health condition.

Published: Oct 24, 2018

You've heard the old "apple a day" expression. The original has been traced back to 1866 and was: "Eat an apple on going to bed, and you'll keep the doctor from earning his bread."

Published: Oct 22, 2018

Arla is bringing its follow-on formula to UK parents with a new range of baby products.

Published: Oct 19, 2018

Boosted by growing consumer demand for natural remedies to fight the daily stresses of modern life, the adaptogenic herb ashwagandha is seeing an impressive uptake in usage.

Published: Oct 19, 2018

Vitamin D mushrooms. After three years of effort, the European Commission approved the claim this summer.

Published: Oct 17, 2018

Rice is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella we’ve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck

Published: Oct 15, 2018

Potentially harmful pharmaceuticals not listed on product labels were found in more than 700 over-the-counter dietary supplements, researchers report.

Published: Oct 15, 2018

Children are being swamped by the visual equivalent of "pizza and sweets" in "a digital Wild Wild West", some of the world's top kids television programme makers have warned.

Published: Oct 15, 2018

The State Administration of Market Supervision and Administration announced recently that 554 batches of samples of three kinds of food, including biscuits, infant formula foods and edible agricultural products, have been detected recently.

Published: Oct 12, 2018

Now available in a range of sizes and colours, the snack tomato has established itself as a healthy alternative for traditional snacks such as potato crisps and nuts.

Published: Oct 11, 2018

Mango peels extract can synthesize a substance to decompose oil sludge according to a new study of Biruck Desalegn Yirsaw from University of South Australia.

Published: Oct 11, 2018

A formulation containing AstaReal natural astaxanthin can provide a 40 percent increase in endurance and significantly improves muscle function loss in sarcopenia sufferers.

Published: Oct 10, 2018

A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-based products is good news for health conscious consumers and for Australian agriculture.

Published: Oct 09, 2018

A high intake of whole grains has been found to increase the levels of betaine compounds in the body which, in turn, is associated with improved glucose metabolism, a University of Eastern Finland study has found.

Published: Oct 08, 2018

People are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows.