Gemini Sunflower Oil, the flagship brand of Cargill’s food business in India, committed its support to Swasth Bharat Yatra, a pan-India cyclothon that is a part of FSSAI’s Eat Right India Movement.
Eating leafy greens, dark orange and red vegetables and berry fruits, as well as drinking orange juice may be associated with a lower risk of memory loss over time in men.
A new survey exploring the UK public’s perception of obesity and Public Health England’s (PHE) programs shows overwhelming support for government actions on the issue.
Women who eat lots of fruits and vegetables may experience fewer physical and mental health symptoms of menopause than those who prefer to dine on sweets, fats and snacks, an Iranian study suggests.
Following a gluten-free diet can lead to a reduction of intestinal discomfort, such as bloating, but this may be due to a change in dietary fiber composition, suggest Danish researchers.
As the globe marks World Diabetes Day this Wednesday, the founder of a juice company claims he has found a successful way to remove 87% of sugar from fruit juice.
According to the Australian Dietary Guideline recommendation for seniors, you should eat two servings of fruit and five of vegetables every day. Alas, only 8% of seniors actually do that.
Singaporeans are eating better and consuming fewer calories overall, the latest National Nutrition Survey released on Monday (Nov 19) showed, but authorities said high sugar and salt intake remains a cause for concern.
It sounds simple enough: juice a bunch of celery, drink it first thing in the morning on an empty stomach, and wait for the health benefits to roll in.
The sports nutrition market is continually undergoing growth, necessitating flavor innovation for both product differentiation and base-protein taste masking.
