Published: Aug 24, 2018

The summer holidays are coming to an end, heralding in a new school year for millions of children across the globe.

Published: Aug 24, 2018

Older adults who eat a balanced diet with lots of fruits and vegetables may be less likely to develop frailty than their peers who fail to get enough vitamins from their food, a Spanish study suggests.

Published: Aug 24, 2018

A study led by Texas A&M AgriLife Research scientists has shown consuming mango alleviates symptoms and associated biomarkers of constipation beyond an equivalent amount of fiber.

Published: Aug 23, 2018

Eating a handful of strawberries a day could help millions of people cope with inflammatory bowel disease.

Published: Aug 23, 2018

A study, published in BMC Complementary and Alternative Medicine, revealed that the variety of apple grown in southern Italy called “the Annurca apple” has the potential to reduce the oxidative stress on the cells which slow down the process of cellular a

Published: Aug 23, 2018

The dragon fruit is rich in nutrients and unique in its characteristics. It contains vitamin E and anthocyanin.

Published: Aug 22, 2018

A change in breakfast routine may provide benefits for the management of type 2 diabetes.

Published: Aug 22, 2018

Recent studies show Australia’s out-of-home breakfast market is currently worth $7.7 billion, with a significant number of people looking for a quick fix to save time in the morning, prompting a need for hospitality operators to fill this increasing deman

Published: Aug 22, 2018

Immunflex is a well-known brand that mainstreams the consumption of white mulberries as a superfood.

Published: Aug 22, 2018

According to a team of US researchers, eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver.

Published: Aug 21, 2018

For the first time in history, there are now more people with obesity in the world than underweight people.

Published: Aug 20, 2018

Yogurt, a staple of the breakfast foods category, gained significant traction over the past five years thanks to the booming popularity of Greek-style yogurt.

Published: Aug 20, 2018

Stand in front of a dairy case these days and you may feel a little overwhelmed by the options. From whole-fat cow's milk to hemp milk and kefir, which is best?

Published: Aug 20, 2018

According to recent data, 20 percent of Mexicans have reduced or completely eliminated meat consumption or animal-derived foods and have joined the vegetarian or vegan eating regime.

Published: Aug 17, 2018

Ultra-processed foods are not known for their health qualities.

Published: Aug 17, 2018

We've all heard that eating fruits and vegetables is healthy for us.

Published: Aug 16, 2018

Eating an egg a day may lower your risk of cardiovascular disease, a study of more than 400,000 adults in China suggests.

Published: Aug 16, 2018

Here's an example of flour power. When the National Restaurant Association (NRA) announced its 2018 annual Food and Beverage (FABI) award honorees, nine of the 36 winners were bakery products and/or baking companies.

Published: Aug 16, 2018

Breakfast tends to be the most polarizing meal of the day; some people love it while others almost never eat it.

Published: Aug 16, 2018

When you think of foraging, what image comes to mind?