The idea of ordering goat milk in your morning latte might be hard to digest, although for many it’s actually easier to digest, but in any case goats’ milk is on its way to becoming a mainstream food trend, according to goat formula maker Nuchev.
Deep sea water, which is filled with minerals, can exhibit anti-obesity effects, a study published in Marine Drugs has found, by regulating lipolysis, fatty acid oxidation and inflammation in rats fed a high-fat diet.
According to Dr Amanda Patterson, older adults with higher intakes of omega-6 fatty acids, but not other types of fatty acids, scored better across five cognitive domains, including language and attention.
There are more than 3,000 varieties of tea, but all of those tea variations are derived from one plant: Camellia sinensis (herbal teas are a whole different category).
Ivory Coast, the world’s biggest cocoa producer, had sold 1.4 million metric tons of beans from its 2018-19 main crop by the middle of July, according to a person familiar with the matter.
There has been a jump in new product development for better-for-you snacks driven by health-conscious consumers searching for satiating healthy food that tastes good, can be eaten on-the-go and is low in sugar.
In late June, the renowned Spanish chefs Sergio and Javier Torres opened Cocina Hermanos Torres, a tailor-made restaurant that, in a short time, has become a stage for their gastronomic experiments.
A study published in the Archives of Biochemistry and Biophysics shows that ellagitannins -atural phenolic compounds found in red raspberries- may improve vascular function in healthy men.
Encouraging people to choose cucumbers over, say, potato chips or milk instead of soda can be a hard sell. Federal legislators are considering ways to do that.
