Researchers at Wageningen University, have recently published a study in PLoS ONE that suggests eating mealworms might be an ecologically sound wave of the future.
Eating whole grains is associated with a decreased risk of prediabetes, a blood sugar elevation that can precede diabetes in adults, according to new research.
Marine-derived omega-3 company Neptune has announced that it and certain of its officers have been named as defendants in a purported class action lawsuit filed by Robbins Geller Rudman & Dowd LLP.
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which is “highly suited” to the elderly and those that suffer from hypertension.
Two cups (500ml) of milk per day is enough to maintain adequate vitamin D and iron levels in children aged between two and five, a Canadian study has claimed.
Probiotics, fish oil, and fruit and vegetable concentrate may help ease respiratory problems in asthmatic children, according to a new study published in the British Journal of Nutrition.
