Biotechnology company Neptune Technologies & Bioressources reports that it has increased nutraceutical revenues by 50% to $20,598,000 for the nine-month period ended November 30.
Taking a vitamin D supplement and drinking cow's milk are the two most important factors that determine how much vitamin D is in a child's body, new research has found.
Published: Jan 15, 2013
By: William A. Roberts, Jr.
Resveratrol’s antioxidant benefits have been widely touted in wines, but one recent bar introduction brought that consumer recognition into a new segment.
Yashili International, a manufacturer of infant milk formula products in China, plans to establish a milk processing facility in New Zealand with an investment of CNY1.1bn ($175m).
Findings suggest while foods that carry the Whole Grain Stamp are higher in fiber and lower in trans fats, they actually contain more sugar and calories than products without the stamp.
Nestlé has refused to comment on reports that it is working with financial advisory group Rothschild to sell more than $1bn of Latin American assets in an effort to win regulatory approval for its acquisition of Pfizer Nutrition.
According to a recent report by travel and expense managagement company, Certify, Starbucks ranked No. 1 among the list of the most expensed restaurants in 2012.
Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may ‘intrigue CPG companies to begin or continue their formulation efforts’.
