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Current Position:Home » News » Processed Foods » Bakery & Cereals » Topic

Baker’s Pride to open new doughnut facility in US

Zoom in font  Zoom out font Published: 2012-06-09  Origin: FBR
Core Tip: Baker’s Pride, a manufacturer of private label and proprietary baked products, is setting up a new doughnut facility in Burlington, Iowa, in the US.
The facility is expected to begin actual production later this year. When operational, the 65,000ft2 facility will produce both frozen ready-to-finish and ready-to-sell doughnuts.

In addition, the plant will expand the firm's doughnut product portfolio to include, for the first time, filled and yeast raised doughnuts. Specifically, yeast raised rings, varieties of filled doughnuts, as well as an expanded menu of cake style doughnuts.

Baker's Pride president Rob Brookhart said the company will soon offer a wider range of high-quality doughnut products to our In-Store bakery and private label customers.

"When completed, the Mt. Pleasant Street facility in Burlington, Iowa will utilize the latest baking technology, create jobs within our community and produce delicious products for our In-Store bakery customers nationwide," Brookhart added.

Baker's Pride is a commercial bakery manufacturer for the private label and branded needs of supermarket chains and the food service market.

 
 
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