The week will be on till July 18, 2012, and is being organised in order to build excitement for one of France's monumental holidays, Bastille Day, that is celebrated annually on July 14.
The café is serving an array of French gourmet cuisines during the weeklong celebration. These include Bouillabasse with Rouille, Fillet Mignon with Classic Roast Potato Asparagus Bundle and Jus Gras. The culinary creations are being presented by Gordon Ramsey, protégé head chef of Pico, Nicole Gonsalves Pereira, who specialises in French cuisines.
