Pie Five Chef Andy Wittman said the company is constantly looking for non-traditional flavors and seasonal favorites for its specialty pies.
"Hatch Chiles are a regional favorite and the perfect addition to our Fall menu," Wittman added.
Pie Five has seven locations across Dallas-Fort Worth, and plans to open its eight opening in Allen, Texas next month. The restaurant chain offers sauce and topping combination or one of 11 specialty pies on the menu, assembled before a 9-inch Crispy Thin or Classic Pan crust.
