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    Current Position:Home » News » Processed Foods » Confectionary » Topic

    Sugar-free confectionery trend not limited to gum, says Roquette

    Zoom in font  Zoom out font Published: 2012-10-03  Origin: confectionerynews.com  Authour: Kacey Culliney   Views: 44
    Core Tip: Sugar-free is not limited to chewing gum and medicated confectionery; there are opportunities in boiled sweets too, says Roquette.
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    keywords: boiled sweets Roquette sugar sugar-free health oral health teeth calorie reduction
     
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