The study, published in the journal of Food Control, investigated mercury and arsenic levels in 91 infant cereals from different manufacturers in the Spanish market.
It also called for continued efforts in standardizing routine quality control and reduction of arsenic in these products.
The study, published in the journal of Food Control, investigated mercury and arsenic levels in 91 infant cereals from different manufacturers in the Spanish market.
The study, published in the journal of Food Control, investigated mercury and arsenic levels in 91 infant cereals from different manufacturers in the Spanish market.