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Current Position:Home » News » Special Foods » Health Foods » Topic

Functional Dairy Flavors For Fat, Sugar Reduction

Zoom in font  Zoom out font Published: 2012-11-15  Authour: Foodmate Team  Views: 27
Core Tip: Edlong Dairy Flavors now offers two new functional dairy flavors that give global food manufacturers and marketers more options for creating products in the better-for-you category when reducing fat and sugar.
Edlong Dairy Flavors now offers two new functional dairy flavors that give global food manufacturers and marketers more options for creating products in the better-for-you category when reducing fat and sugar.

Natural & Artificial Mouthfeel Flavor #1412189 is a spray-dried powder that is water soluble, oil dispersible and non-dairy kosher pareve certified. It adds desired Acreamy, fatty, butter, cooked and rich notes. It is proven to perform in high-heat applications, such as bakery, beverages, sauces, yogurt, cheese and sour cream analog products.

Natural Potentiator Flavor #1412073 adds a perception of sweetness to reduced sugar foods and beverages. This non-dairy, non-GMO liquid flavor is kosher pareve certified, Whole Foods compliant, and is an affordable choice for beverages, yogurts and sauces. Profile descriptors include creamy, dairy, green, milk, brown, sweet and caramel.

 
 
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