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Current Position:Home » News » Processed Foods » Confectionary » Topic

Callebaut cocoa health claim gets EC 'elasticity' makeover

Zoom in font  Zoom out font Published: 2013-01-14  Authour: Oliver Nieburg+  Views: 17
Core Tip: Barry Callebaut’s Article 13.5 blood flow health claim on cocoa flavanols has been simplified by the European Commission.
COCOAFrédéric Vincent, spokesperson on Health & Consumer Policy at the Commission confirmed to ConfectioneryNews.com that a Standing Committee on the food chain and animal health (SCFCAH) met on 10 December 2012 and altered the phrasing of Callebaut’s claim to make it easier for consumers to understand.

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