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Current Position:Home » News » Processed Foods » Confectionary » Topic

Barry Callebaut reports marginal drop in Q1 sales

Zoom in font  Zoom out font Published: 2013-01-18  Authour: Foodmate team  Views: 45
Core Tip: Swiss cocoa and chocolate products manufacturer Barry Callebaut has reported a 0.6% decline in sales revenue to CHF1.25bn ($1.34bn) in the first quarter of fiscal 2013.
Swiss cocoa and chocolate products manufacturer Barry Callebaut has reported a 0.6% decline in sales revenue to CHF1.25bn ($1.34bn) in the first quarter of fiscal 2013, compared to CHF1.26bn ($1.35bn) in the same quarter last year, due to lower comparable sales prices for cocoa ingredients.
Barry Callebaut
However, sales volume for the quarter increased 8.3% to 388,160t, compared to 358,567t in the corresponding period of fiscal 2012, driven by contributions from all regions.

Barry Callebaut CEO Juergen Steinemann said that the company experienced strong volume growth in the first quarter, fuelled by substantial growth in emerging markets, along with solid development in North America and Western Europe.

In Europe, sales volume rose by 6.3% to 201,006t despite a challenging market environment in the southern part of the continent, with overall sales revenue in the region increasing to CHF624.6m ($670.3m).

In the Americas, the company's sales volume increased 14.7% to 104,898t, and the overall sales revenue in the region rose to CHF300m ($322m).

In the Asia-Pacific region, overall sales volume rose 17.5% to 15,502t, driven by strong growth in China, Australia, Malaysia and Korea, while sales revenue increased to CHF60.9m ($65.3m).

Sales revenues in the Global Sourcing & Cocoa segment decreased by 13.1% to CHF262.9m ($282.2m), primarily because of lower sales prices for cocoa ingredients.

Meanwhile, the company witnessed a 10% rise in the sales volumes of its Food Manufacturers Products business, while its Gourmet & Specialties Products business recorded a sales volume increase of 5.9%.

In December 2012, Barry Callebaut announced its plans to acquire the cocoa ingredients division of Singapore-based Petra Foods for $950m, in order to support its chocolate growth and fortify its presence in fast-growing emerging markets.

The company said it will continue to execute the various communicated projects supporting its top and bottom-line growth in order to reach its mid-term financial targets.


 
 
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