Talenti Gelato & Sorbetto is adding four flavors to its line of frozen treats.
Joining the lineup of Italian sorbet flavors is Alphonso Mango, a fat-free, dairy-free dessert made with Alphonso mangos from India.
The gelato collection expands with Southern Butter Pecan, containing butter-roasted pecans and a ribbon of dulce de leche; German Chocolate Cake, featuring milk chocolate gelato and pieces of coconut, candied pecans and a caramel swirl; and Argentine Caramel.
“We are thrilled to add new, exciting flavors to our growing line of products,” said Josh Hochschuler, founder. “We put great care in creating our gelatos, selecting the best ingredients and adhering to time-honored gelato-making methods. With two takes on American classics and two slightly more exotic creations, this year’s new flavors continue to exemplify our commitment to the best quality gelato and sorbetto.”
The new flavors will begin to roll out nationwide in April for a suggested retail price of $4.99 to $5.99.
