Ecuadorian cocoa wins vote of ADM and Cargill R&D chiefs

Published: 2013-05-07 Origin: confectionerynews Authour: Oliver Nieburg+ Views:
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Core Tip: On a recent site visit, ADM Cocoa and Cargill both agreed that cocoa beans from Ecuadorian origin were the best tasting for chocolate.
C
ocoa from Ecuador is classed as a 'fine flavor' bean, a category of unique beans that give a floral or fruity flavor.
Nations 20° North or South of the equator have climates that support cocoa growing.
Of the around 4 million metric tons (MT) produced globally, three quarters is grown in Africa, mostly in West Africa and mainly in two countries: Ivory Coast and Ghana.
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